At my part-time job after closing... - I am developed by working overtime to make the Mazakon store manager make soggy milk squid every day. Riho Shishido
¿Gí 'ñehe tso̲kwa menu 18 ya je̲ya?
(wa mäs ndunthe bätsitho legal jar jár ndezu̲ dá da accede ya nuna sitio web)
Ar gi clic jar hmä "ACEPTO", xi leído ne entendido jar hmä 'be̲t'o.
Hi'näJaki ar mäte, gi japi ar nuevo mäs xti nde